Join us for dinner this week – Thursday 12th – Sat 14th March.

Arrive at 7pm for a 7:30pm dinner.

Please do let us know of any dietary requirements when you book.

What’s Cooking this week?:


Pickled beetroot, date ketchup, cumin crisps and goats cheese salad

Sourdough with balsamic vinegar and olive oil

Your choice of

Slow cooked Lurcombe Farm Ruby Red Devon beef, pickled onion ketchup, smoked bacon crumb, beef jus

Braised shoulder of Dartmoor lamb, black garlic mayo, crispy kale, celeriac puree, chive oil

Honey glazed breast of guinea fowl, pearl barley, caramelised shallots, crispy leeks

Roasted squash, sage and hazelnut pithivier, roast squash puree, herb oil

Spiced cauliflower, cauliflower puree, tea soaked raisins, crispy shallots, coriander

Served with

Roast Devon potatoes and a selection of seasonal vegetables


Glazed lemon tart, raspberry sorbet, candied citrus

Clotted cream brulee, rhubarb jel, shortbread

Dark chocolate Delice, white chocolate ganache, pistachio crumb

Steamed banana sponge, toffee sauce, candied walnuts, vanilla ice cream

£24.95 per person

Open Thursday, Friday & Saturday for Dinner, 7pm arrival for 7.30pm, booking required

**Dine with Discount on Thursday Evenings – just £21.95pp**