Join us for dinner this week – Thursday 12th – Sat 14th March.
Arrive at 7pm for a 7:30pm dinner.
Please do let us know of any dietary requirements when you book.
What’s Cooking this week?:
Starter
Pickled beetroot, date ketchup, cumin crisps and goats cheese salad
Sourdough with balsamic vinegar and olive oil
Your choice of
Slow cooked Lurcombe Farm Ruby Red Devon beef, pickled onion ketchup, smoked bacon crumb, beef jus
Braised shoulder of Dartmoor lamb, black garlic mayo, crispy kale, celeriac puree, chive oil
Honey glazed breast of guinea fowl, pearl barley, caramelised shallots, crispy leeks
Roasted squash, sage and hazelnut pithivier, roast squash puree, herb oil
Spiced cauliflower, cauliflower puree, tea soaked raisins, crispy shallots, coriander
Served with
Roast Devon potatoes and a selection of seasonal vegetables
Dessert
Glazed lemon tart, raspberry sorbet, candied citrus
Clotted cream brulee, rhubarb jel, shortbread
Dark chocolate Delice, white chocolate ganache, pistachio crumb
Steamed banana sponge, toffee sauce, candied walnuts, vanilla ice cream
£24.95 per person
Open Thursday, Friday & Saturday for Dinner, 7pm arrival for 7.30pm, booking required
**Dine with Discount on Thursday Evenings – just £21.95pp**
