This Weeks Evening Menu – Thurs 23rd – Sat 25th Jan

//This Weeks Evening Menu – Thurs 23rd – Sat 25th Jan

This Weeks Evening Menu – Thurs 23rd – Sat 25th Jan

Join us for Dinner!
PLUS DINE WITH DISCOUNT IS BACK on Thursday Evenings!!!!

Arrive at 7pm where you can soak up the atmosphere of our friendly candlelit restaurant. Watch as the Chef team prep your starters and chat to our lovely front of house team who are more than happy to talk to you about the menu. Any dietary requirements, please just let us know when you book.

What’s Cooking?

Starter

Paprika roast squash, pickled shallot, goats cheese and toasted pine nut salad

Sourdough with balsamic vinegar and olive oil

 

Your choice of

Slow cooked Lurcombe Farm Ruby Red Devon beef, pickled

mushroom, five spiced tomato, crispy shallot, Asian jus

Braised shoulder of Dartmoor pork, red onion and black pudding wellington, apple puree, cider jus

Pan seared breast of Devon chicken, roast garlic and leek cream, crispy leeks,  chorizo

Broccoli and Devon blue cheese tart, pickled spring onions, blue cheese mayonnaise,

Beetroot fondant, vulscombe goats cheese, candied walnut crumb, beetroot ketchup

 

Served with

Roast Devon potatoes and a selection of seasonal vegetables

Dessert

Blood orange mille feuille, gin granita, Italian meringue

Chocolate sundae, fudge, cookie, brownie, honeycombe

Sticky toffee pudding, earl grey toffee sauce, candied nuts, vanilla ice cream

White chocolate and clotted cream crème brulee, hobnob biscuit

 

£24.95 per person

Open Thursday, Friday & Saturday for Dinner, 7pm arrival for 7.30pm, booking required

**Dine with Discount on Thursday Evenings – just £21.95pp**

We do not add a service charge to your bill. Gratuities for the team are left totally to your discretion.

Book Your Table
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