Join us for Dinner!
PLUS DINE WITH DISCOUNT IS BACK on Thursday Evenings!!!!
Arrive at 7pm where you can soak up the atmosphere of our friendly candlelit restaurant. Watch as the Chef team prep your starters and chat to our lovely front of house team who are more than happy to talk to you about the menu. Any dietary requirements, please just let us know when you book.
What’s Cooking?
Starter
Paprika roast squash, pickled shallot, goats cheese and toasted pine nut salad
Sourdough with balsamic vinegar and olive oil
Your choice of
Slow cooked Lurcombe Farm Ruby Red Devon beef, pickled
mushroom, five spiced tomato, crispy shallot, Asian jus
Braised shoulder of Dartmoor pork, red onion and black pudding wellington, apple puree, cider jus
Pan seared breast of Devon chicken, roast garlic and leek cream, crispy leeks, chorizo
Broccoli and Devon blue cheese tart, pickled spring onions, blue cheese mayonnaise,
Beetroot fondant, vulscombe goats cheese, candied walnut crumb, beetroot ketchup
Served with
Roast Devon potatoes and a selection of seasonal vegetables
Dessert
Blood orange mille feuille, gin granita, Italian meringue
Chocolate sundae, fudge, cookie, brownie, honeycombe
Sticky toffee pudding, earl grey toffee sauce, candied nuts, vanilla ice cream
White chocolate and clotted cream crème brulee, hobnob biscuit
£24.95 per person
Open Thursday, Friday & Saturday for Dinner, 7pm arrival for 7.30pm, booking required
**Dine with Discount on Thursday Evenings – just £21.95pp**
We do not add a service charge to your bill. Gratuities for the team are left totally to your discretion.
