Join us for Dinner THIS THURS, FRI and SATURDAY.
7pm arrival for a 7:30pm dinner.
Food Allergies & Intolerances: Please speak to a member of our team about the ingredients in our dishes
WHAT’S COOKING?
Starter
Purple sprouting broccoli, Devon blue cheese, candied hazelnut and pickled red onion salad
Sourdough with balsamic vinegar and olive oil
Your choice of
Slow cooked Lurcombe Farm Ruby Red Devon beef, beer marinated onions, bacon crumbed mushroom, beef jus
Braised pork shoulde and black pudding wellington, cider jus, thyme crumb, crispy shallot
Pan seared breast of Creedy Carver chicken, celeriac and haricot bean broth, parmesan crisps, paprika oil
Cauliflower and apricot tagine, crispy cauliflower, coriander, toasted pine nuts
Celeriac and smoked cheddar tart, celeriac and apple remoulade, pickled apple puree
Served with
Roast Devon potatoes and a selection of seasonal vegetables
Dessert
Lemon meringue pie, clotted cream
Rhubarb and custard panna cotta
Syrup sponge, crème anglaise
White chocolate brulee, mango and basil compote, shortbread
£24.95 per person
Open Thursday, Friday & Saturday for Dinner, 7pm arrival for 7.30pm, booking required
**Dine with Discount on Thursday Evenings – just £21.95pp**
