THIS WEEKS EVENING MENU – Thurs 6th-Sat 8th Feb 2020

//THIS WEEKS EVENING MENU – Thurs 6th-Sat 8th Feb 2020

THIS WEEKS EVENING MENU – Thurs 6th-Sat 8th Feb 2020

Join us for Dinner THIS THURS, FRI and SATURDAY.

7pm arrival for a 7:30pm dinner.

Food Allergies & Intolerances: Please speak to a member of our team about the ingredients in our dishes

WHAT’S COOKING?

Starter

 

Purple sprouting broccoli, Devon blue cheese, candied hazelnut and pickled red onion salad

Sourdough with balsamic vinegar and olive oil

Your choice of

Slow cooked Lurcombe Farm Ruby Red Devon beef, beer marinated onions, bacon crumbed mushroom, beef jus

Braised pork shoulde and black pudding wellington, cider jus, thyme crumb, crispy shallot

Pan seared breast of Creedy Carver chicken, celeriac and haricot bean broth, parmesan crisps, paprika oil

Cauliflower and apricot tagine, crispy cauliflower, coriander, toasted pine nuts

Celeriac and smoked cheddar tart, celeriac and apple remoulade, pickled apple puree

Served with

Roast Devon potatoes and a selection of seasonal vegetables

Dessert

Lemon meringue pie, clotted cream

Rhubarb and custard panna cotta

Syrup sponge, crème anglaise

White chocolate brulee, mango and basil compote, shortbread

£24.95 per person

Open Thursday, Friday & Saturday for Dinner, 7pm arrival for 7.30pm, booking required

**Dine with Discount on Thursday Evenings – just £21.95pp**

2020-02-03T13:13:51+00:00