Join us for Dinner this week!
Open Thursday, Friday and Saturday Evening.
7pm arrival for 7:30pm dinner.
Food allergies & intolerances:
Please speak to a member of the team about the ingredients in our dishes.
What’s Cooking?
Starter
Roasted beetroot, pickled date puree, candied walnuts and creamy goats’ cheese salad
Sourdough with balsamic vinegar and olive oil
Your choice of
Slow roast Dartmoor beef, caramelised shallot, confit tomato, streaky bacon crisp, red wine jus
Braised shoulder of Dartmoor pork, pickled cauliflower, apple puree, apple crisp, cider cream sauce
Roast breast of Creedy Carver chicken, charred corn, smoked carrot puree, herb oil
Celeriac fondant, squash and paprika puree, thyme crumb, crispy parmesan
Broccoli and shallot tart, Devon blue cheese and miso, pickled broccoli, toasted hazelnut crumb
Served with
Served with roast potatoes and seasonal vegetables
Dessert
Glazed lemon and lime tart, shortbread crumb, candied lemon
Steamed strawberry sponge, crème anglaise
Poached pear, chocolate orange sauce, chocolate granola
Vanilla panna cotta, blackberries, oat cookie
£24.95 per person
Open Thursday, Friday & Saturday for Dinner, 7pm arrival for 7.30pm, booking required.
**Dine with Discount on Thursday Evenings – just £21.95pp**
We do not add a service charge to your bill. Gratuities for the team are left totally to your discretion.
