Join us for Dinner this week!

Open Thursday, Friday and Saturday Evening.

7pm arrival for 7:30pm dinner.

Food allergies & intolerances:

Please speak to a member of the team about the ingredients in our dishes.

What’s Cooking?



Roasted beetroot, pickled date puree, candied walnuts and creamy goats’ cheese salad

Sourdough with balsamic vinegar and olive oil

Your choice of

Slow roast Dartmoor beef, caramelised shallot, confit tomato, streaky bacon crisp, red wine jus

Braised shoulder of Dartmoor pork, pickled cauliflower, apple puree, apple crisp, cider cream sauce

Roast breast of Creedy Carver chicken, charred corn, smoked carrot puree, herb oil

Celeriac fondant, squash and paprika puree, thyme crumb, crispy parmesan

Broccoli and shallot tart, Devon blue cheese and miso, pickled broccoli, toasted hazelnut crumb

Served with

Served with roast potatoes and seasonal vegetables



Glazed lemon and lime tart, shortbread crumb, candied lemon

Steamed strawberry sponge, crème anglaise

Poached pear, chocolate orange sauce, chocolate granola

Vanilla panna cotta, blackberries, oat cookie

£24.95 per person

Open Thursday, Friday & Saturday for Dinner, 7pm arrival for 7.30pm, booking required.

**Dine with Discount on Thursday Evenings – just £21.95pp**

We do not add a service charge to your bill. Gratuities for the team are left totally to your discretion.