We currently have very limited eat-in tables available to allow for plenty of space between you and other customers. We are fully booked Saturday (17th Oct), but have some space on Friday. Don’t forget you also have the option of ‘Home Farm at Home‘ if you would rather take some dishes home.
Eat-in Evening Menu Friday 16th & Saturday 17th October
NIBBLES
Marinated olives (V) £3.50
Sourdough bread with whipped salt butter and smoked bacon jam £4.95
STARTERS
Roasted squash, candied hazelnuts, Devon blue cheese and pickled red onion salad (V)
for one £6.95/for two £9.95
Bolognaise arancini, roast garlic aioli, pickled carrots, parmesan £7.50
Spiced cauliflower velouté , bhaji, puffed rice £7.50
MAIN COURSES
Devon chicken, smoked bacon and leek pie, roast onion puree, crispy leeks, fondant potato, seasonal vegetables, cream sauce £16.50
Slow braised Dartmoor pork belly, caramelised apple, creamed potatoes, pork crackling, seasonal vegetables, cider jus £16.95
Wild mushroom and thyme wellington, onion ketchup, creamed potatoes, seasonal vegetables, thyme sauce (V) £14.95
Beetroot and apple tart, walnut crumb, glazed goats cheese, charred carrot puree, crushed potatoes (V) £15.50
Pressed Dartmoor beef, seared hispi cabbage, beef and thyme bonbon, crispy and fondant potato, bourguignon sauce £17.50
AFTERWARDS
Peanut brownie, chocolate mousse, praline, mascarpone £5.95
Blackberry and dark chocolate Eton mess £5.95
Devon blue cheese, Sharpham brie, pickled celery, onion marmalade, crostini £7.95
