We have tables available for 2 to 6 people to enjoy dinner with us, or if you’d rather eat at home we also have our ‘Home Farm at Home‘ menu to book and collect.
Eat-in Evening Menu Friday 23rd & Saturday 24th October
STARTERS
Roasted celeriac, celeriac and apple remoulade, Devon blue cheese, pickled red onions and toasted hazelnut salad (V) for one £6.95/for two £9.95
Parsnip velouté, pickled apples, crispy parsnips (Vegan) £6.95
Nduja arancini, chipotle mayonnaise, lime cucumber £7.50
MAIN COURSES
Devon chicken, smoked bacon and leek pie, roast onion puree, crispy leeks, fondant potato, seasonal vegetables, cream sauce £16.50
Cox and Laflin pork sausages, smoked bacon and cheddar cheese bubble and squeak, roasted vegetables, pickled onions, crispy shallots, jus £14.95
Roast cauliflower and chick pea korma, shallot bhaji, puffed rice, toasted almonds, coriander (Vegan) £13.95
Beetroot and apple tart tatin, walnut crumb, glazed goats cheese, beetroot and red onion ketchup, mustard crushed potatoes (V) £15.50
Pressed Dartmoor beef rib, beef and thyme croquette, smoked bacon crisp, fondant potato, seasonal vegetables, beef jus £17.50
AFTERWARDS
Sticky ginger pudding, custard, apple puree £5.95
Blackberry and dark chocolate Eton mess £5.95
Devon blue cheese, Sharpham rustic, pickled celery, onion marmalade, crostini £7.95
