We have tables available for 2 to 6 people to enjoy dinner with us, or if you’d rather eat at home we also have our ‘Home Farm at Home‘ menu to book and collect.

Eat-in Evening Menu Friday 23rd & Saturday 24th October 

STARTERS

Roasted celeriac, celeriac and apple remoulade, Devon blue cheese, pickled red onions and toasted hazelnut  salad (V) for one £6.95/for two £9.95

Parsnip velouté, pickled apples, crispy parsnips (Vegan) £6.95

Nduja arancini, chipotle mayonnaise, lime cucumber £7.50

MAIN COURSES

Devon chicken, smoked bacon and leek pie, roast onion puree, crispy leeks, fondant potato, seasonal vegetables, cream sauce £16.50

Cox and Laflin pork sausages, smoked bacon and cheddar cheese bubble and squeak, roasted vegetables, pickled onions, crispy shallots, jus £14.95

Roast cauliflower and chick pea korma, shallot bhaji, puffed rice, toasted almonds, coriander (Vegan) £13.95

Beetroot and apple tart tatin, walnut crumb, glazed goats cheese, beetroot and red onion ketchup, mustard crushed potatoes (V) £15.50

Pressed Dartmoor beef rib, beef and thyme croquette, smoked bacon crisp, fondant potato, seasonal        vegetables, beef jus £17.50

AFTERWARDS

Sticky ginger pudding, custard, apple puree £5.95

Blackberry and dark chocolate Eton mess £5.95

Devon blue cheese, Sharpham rustic, pickled celery, onion marmalade, crostini £7.95

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