Dinner guests are in for a real treat this weekend! Remember to book early. We currently have very limited eat-in tables available to allow for plenty of space between you and other customers. Don’t forget you also have the option of ‘Home Farm at Home‘ if you would rather take some dishes home.

Eat-in Evening Menu Friday 25th & Saturday 26th September


Marinated olives (V) £3.50

Sourdough bread with whipped salt butter and smoked bacon jam £4.95


Roasted beetroot, goats cheese, pickled red onion, candied walnut and garlic crouton salad

for one £6.95 for two (V) £9.95

Bolognaise arancini, truffle mayonnaise, pickled carrots, parmesan £7.50

Ham hock rillette, piccalilli, crostini £7.50


Slow cooked Lurcombe Farm beef shin, roasted onion and jail ale pie, caramelised shallot chutney, blue cheese mashed potato, seasonal vegetables, beef jus £16.50

Pressed Dartmoor pork belly, massaman sauce, pickled cucumber, sweet potato satay, coriander salsa £16.95

Roasted squash tart tatin, candied hazelnuts, red onion ketchup, panko squash, crushed confit potato (V) £14.50

Smoked haddock and crayfish chowder, salt cod fritters, pickled shallots, samphire, herb oil £16.50

Roast Creedy Carver chicken breast, dauphinoise potatoes, pickled cep, crispy chicken skin, bacon crumb, chicken and thyme jus £16.95


Sticky toffee pudding, caramel apple puree, ginger toffee sauce, ice cream £5.95

Honey cake, lemon curd, cream, meringue £5.95

Devon blue cheese, Sharpham brie, pickled celery, onion marmalade, crostini £7.95