This Week’s Evening Menu Friday 2nd & Saturday 3rd October

//This Week’s Evening Menu Friday 2nd & Saturday 3rd October

This Week’s Evening Menu Friday 2nd & Saturday 3rd October

We currently have very limited eat-in tables available to allow for plenty of space between you and other customers. We are fully booked Saturday (3rd Oct), but have some space on Friday. Don’t forget you also have the option of ‘Home Farm at Home‘ if you would rather take some dishes home.

Eat-in Evening Menu Friday 2nd & Saturday 3rd October 

NIBBLES

Marinated olives (V) £3.50

Sourdough bread with whipped salt butter and smoked bacon jam £4.95

STARTERS

Roasted beetroot, goats cheese, pickled red onion, candied walnut and garlic crouton salad (V)

for one £6.95/for two £9.95

Bolognaise arancini, truffle mayonnaise, pickled carrots, parmesan £7.50

Ham hock rillette, piccalilli, crostini £7.50

MAIN COURSES

Slow cooked Lurcombe Farm beef and parmesan pie, mushroom duxelles, crispy bacon, fondant potato, seasonal vegetables, beef jus £16.50

Venison, chorizo and caramelised shallot ragu, parsnip crisps, braised savoy, potato beignet £16.95

Wild mushroom and thyme wellington, roasted squash puree, crispy leeks, candied hazelnut and pickled red onion salad (V) £14.95

Cauliflower and chick pea korma, crispy bhajis, puffed rice, coriander salsa (V) £14.50

Roast Creedy Carver chicken breast, cauliflower puree, panko stuffing, seasonal vegetables, crushed confit potato, chicken jus £16.95

AFTERWARDS

Chocolate orange tart £5.95

Vanilla panna cotta, caramel apple compote, granola £5.95

Devon blue cheese, Sharpham brie, pickled celery, onion marmalade, crostini £7.95

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2020-09-28T19:32:50+00:00